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Cuisine | Provençal | |
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Hours | Tues-Sat noon-2pm and 7:45-10pm. Open Mon-Sat in July | |
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Address | 46 rue de La Balance | |
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Location | Around Town | |
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Reservations | Reservations required | |
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Phone | 04-90-85-24-83 | |
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Prices | Main courses 10€-18€ ($13-$23) lunch, 25€-33€ ($33-$43) dinner; fixed-price menu 33€ ($43) | |
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Credit Cards | AE, MC, V | |
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Season | Closed first 2 weeks in Aug and Dec 20-Jan 6 | |
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Frommer's Review
This flower-filled restaurant is in the heart of Avignon. The managing Brunel family offers such superb dishes as monkfish with anise-flavored butter; confit of lamb couscous; and tuna steak with coulis of capers and onions. Artichoke hearts accompany grilled John Dory, and even the pigs' feet are sublime. The desserts are prepared fresh daily. You can order house wines by the carafe.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Provence & the Riviera, 7th Edition
Author: Darwin Porter 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
