La Fourchette

Frommer's Review

This bistro offers creative cooking at a moderate price. Its two airy dining rooms have large bay windows that flood the inside with light. You may begin with fresh sardines flavored with citrus, ravioli filled with haddock, or parfait of chicken livers with spinach flan and confit of onions. For a main course, we recommend monkfish stew with endive or daube of beef with gratin of macaroni. Don't come here on the weekends: It will be closed.

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