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Casa Juanito
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Cuisine | Andalusian | |
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Hours | Sun-Mon 1:30-3:30pm; Tues-Sat 1:30-3:30pm and 8-10:30pm | |
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Location | In the Hotel Juanito, Plaza del Arca del Agua s/n, Around Town | |
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Reservations | Reservations required on weekends | |
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Phone | 95-374-00-40 | |
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Prices | Main courses 15€-35€ ($24-$56) | |
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Credit Cards | MC, V | |
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Season | Closed 1st 2 weeks of July | |
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Frommer's Review
Owner Juan Luis Pedro Salcedo is a devotee of the lost art of Jaén cookery, and revives ancient recipes in his frequently changing specials. He runs a small olive-oil outlet and meals are made with only his own produce. Game is served in season, and many vegetable dishes incorporate ham. Among the savory and well-prepared menu items are habas (beans), filet of beef with tomatoes and peppers, partridge in pastry crust, house-style cod, and venison.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Seville, Granada & the Best of Andalusia, 3rd Edition
Author: Danforth Prince 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
