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| Cuisine | Spanish, Andalusian | ||
| Hours | Wed 1-4pm; Thurs-Tues 1-4pm and 8:30-11:30pm | ||
| Address | Pasaje Cardenal Benavides 15 | ||
| Location | Around Town | ||
| Reservations | Reservations not required | ||
| Phone | 95-374-13-65 | ||
| Prices | Main courses 8€-18€ ($13-$29); fixed-price menu 15€ ($24) | ||
| Credit Cards | AE, DC, MC, V | ||
| Season | Closed Sept 24-Oct 20 | ||
Frommer's Review
This restaurant is set in a modern building erected in the 1970s in the town center, adjacent to the Plaza del Pópulo. In air-conditioned comfort, you can enjoy what many locals regard as the most reasonable set menu in town, and in summer you can sit on a terrace overlooking the city's Renaissance monuments. The owners are known for their fresh vegetables, as exemplified by la pipirana, a cold medley of vegetables with tuna, accented with boiled eggs, tomatoes, onions, and spices (only in summer). The atmosphere is relaxed, the service cordial, and the portions generous.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Seville, Granada & the Best of Andalusia, 3rd Edition
Author: Danforth Prince |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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