Museo Agrícola-Restaurante

This restaurant could practically rely on its decor to attract diners, but happily it also serves good, hearty food. The walls are hung with a virtual museum's worth of agricultural tools and other regional artifacts. The chef is known locally for his succulent barbecued meat roasted over olive branches or almond tree leaves. A signature dish is the oven-baked baby goat, which is beautifully spiced. For a fish course, we recommend a platter of the king prawns in white sauce, and for an appetizer, a traditional local soup, ajo blanco (white garlic).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.