Noches Oaxaqueñas/Don Porfirio

Frommer's Review

This dinner show presents the colorful, traditional folkloric dances of Oaxaca in an open-air courtyard reminiscent of an old hacienda (but in a modern strip mall). The dancers clearly enjoy performing traditional ballet under the direction of owner Celicia Flores Ramírez, wife of Don Willo Porfirio. The menu includes the plato oaxaqueño, a generous, flavorful sampling of traditional Oaxacan fare, with a tamal, a sope (a thick tortilla), Oaxacan cheese, grilled filet, pork enchilada, and a chile relleno. Other house specialties include grilled lobster, shrimp with mezcal, and spaghetti marinara with seafood. Meat lovers can enjoy American-style cuts or a juicy arrachera (skirt steak).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.