Frommer's Review
This dinner show presents the colorful, traditional folkloric dances of Oaxaca in an open-air courtyard reminiscent of an old hacienda (but in a modern strip mall). The dancers perform traditional ballet under the direction of owner Celicia Flores Ramírez, wife of Don Willo Porfirio. The menu includes the plato oaxaqueño, a generous, flavorful sampling of traditional Oaxacan fare, with a tamal, a sope (a thick tortilla), Oaxacan cheese, grilled filet, pork enchilada, and a chile relleno. Other house specialties include grilled lobster, shrimp with mescal flambéed at the table, and spaghetti marinara with seafood. Meat lovers can enjoy American-style cuts or a juicy arrachera (skirt steak). The show takes place nightly at 8pm during high season, and Tuesday, Thursday, and Saturday nights at 8pm in low season.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
