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Cuisine |
French |
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Hours |
Daily noon-2:30pm and 7-10pm |
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Address |
48 Oriental Ave |
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Location |
The Oriental Bangkok (off Charoen Krung [New Rd.], overlooking the river), On the River |
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Transportation |
10-min. walk from Saphan Taksin BTS station |
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Reservations |
Reservations required at least 1 day in advance |
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Dress Code |
Jacket/tie required for men |
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Phone |
02236-0400 |
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Prices |
Main courses 1,000B-1,600B ($24-$39); set menu with wine selections 5,200B ($118) |
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Credit Cards |
AE, DC, MC, V |
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Season |
Closed Sun lunch |
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Frommer's Review
The ultra-elegant Normandie, atop the renowned Oriental Hotel, with panoramic views of Thonburi and the Chao Phraya River, is the apex in formal dining in Thailand, both in price and quality. The room glistens in gold and silver, from place settings to chandeliers, and the warm tones of golden silks impart a delicious glow. Some of the highest rated master chefs from France have made guest appearances at Normandie, adding their own unique touches to the menu. The menu features a limited selection of daily specials, with classic selections such as pan-fried goose liver, followed by a pan-fried turbot with potato and leek in a parsley sauce. The beef filet main course, in a red wine sauce, is divine. The set also includes cheese, coffee, and a sinful dessert. Order any wine you can imagine from their extensive list.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
