The Chinese Restaurant

Frommer's Review

Small dining nooks partitioned with crackled glass panels let in light but allow for privacy and intimacy. But the decor isn't the only thing contemporary here. The menu definitely goes for the nontraditional -- while shark's fin and bird's nest are available (what self-respecting Chinese restaurant can omit these?) -- the rest of it is a gastronomic storybook of live fish (the house specialty), baked lobster, and a highly recommended steamed crab with Chinese wine -- aromatic and sumptuous. Nice, New Age music complements the modern edge here. A generic name, but definitely not a generic restaurant.

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