Frommer's Review
Eat Me is all about exposed industrial beams, dark wood, and indirect lighting on walls of an ever-changing exhibition space. It tends to get billed as a supper-only art cafe (but thankfully the food is much better than the art, which is almost always purely commercial fare). The menu features a smattering of great fusion dishes (the tuna tartar and spicy lemongrass chicken are delicious), as well as fantastic desserts such as sticky date pudding or lemongrass crème brulée, brilliant culinary inspirations from the Aussie-Thai owners. The main air-conditioned room is a better bet than the mosquito-infested balcony overlooking a small courtyard. The young waiters' all-black uniforms and hands-free headsets would give them an ominous air if they weren't all so hysterically camp. There are some decent wines to boot.
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