Breeze

Frommer's Review

The relatively new Le Bua hotel has brought to Bangkok a unique Asian seafood experience that will amaze anyone who braves the giddy heights of this alfresco restaurant on the 51st and 52nd floors of State Tower. After crossing a long, illuminated "skybridge," descend into a cozy outdoor terrace overlooking the city. The fusion-inspired menu focuses on top-notch dim sum; fresh fish, such as steamed cod; and some contemporary pan-Asian seafood delicacies, including poached South Australian lobster and wasabi prawns and soft-shell crab (some of which can cause major collateral damage to the holiday budget). The menu also includes items such as a wide selection of barbecued meats, imported lamb rack, or prime rib-eye steak, and some decent desserts such as the Breeze On Ice, a selection of mousses with cantaloupe served on crushed ice. If you really want to splash out, there are rare Scotch whiskies or world-class wine labels (such as Chateau Petrus) priced at the equivalent of a first-class airfare back home. They're guaranteed to blow you -- and, if you're not careful, your wallet -- away. Advance reservations are obligatory, and a dress code applies to all fine-dining venues in State Tower.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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