La Colonial

Frommer's Review

The only officially sanctioned paladar left in Baracoa, this well-run place in a lovely colonial home is quite good, and deserves to be supported by travelers. There's no fixed menu; ask about fresh dishes and catches from the daily roster of seven to eight main courses, including fish and shrimp cooked in leche de coco (coconut milk). Once you get beyond the tacky floral plastic tablecloths, the decor and ambience here are actually somewhat romantic.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.