Angry Annie's Restaurant & Bar

Frommer's Review

The venue is friendly cozy, uninhibited, and whimsical, amid one of the densest concentrations of restaurants in Barbados, the site was originally built about a century ago as a simple wooden cabin. Today, it's outfitted in almost violently tropical colors with a bar and rock-'n'-roll classics. The dishes are uncomplicated, tasty, and permeated with local flavor. The place is especially known for its "famous" ribs, the most savory on the island, and roasted Bajan chicken. We like the garlic-cream potatoes and the fresh local vegetables. Annie also turns out fresh fish and excellent pasta dishes.

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