Mango's by the Sea

Frommer's Review

This restaurant and bar overlooking the water is best known for its seafood: The owners, Montreal natives Gail and Pierre Spenard, buy the catch of the day directly from the fishermen's boats. The food is exceedingly good, and the seasonings aren't as overpowering as they are at many Bajan restaurants. Appetizers might be anything from smoked salmon to pumpkin soup. If you don't want fish, opt for the 8-ounce U.S. tenderloin steak cooked to perfection or the fall-off-the-bone barbecued baby back ribs. Top off your meal with passion fruit cheesecake or star fruit torte. There's live entertainment on some nights. Next door is an art gallery under the same management, which features the silk-screen prints of artist Michael Adams.

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