Daphne's

Frommer's Review

The owners of The House hotel (recommended earlier in this chapter) operate this sexy, intimate outpost of the fabled London eatery. The service is flawless, and the setting on the beach idyllic. The coconut-shell lampshades and Indonesian batiks evoke Bali. For greater privacy, muslin curtains surround the tables. Chef Marco Festini is a whiz, turning out memorable dishes based on fresh ingredients, either local or imported. The pasta dishes get raves, especially the linguine with seafood and the pappardella (wide-ribbon noodles) with rabbit ragout and black olives. The chef's most successful main dishes are grilled mahimahi with Marsala, peperonata, and zucchini; or the sesame-seed-encrusted tuna with arugula and tomatoes. We've also enjoyed the grilled tiger shrimp with Mediterranean salsa and couscous.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.