Lone Star Restaurant

Frommer's Review

This theatrical roofed-over deck fronting the beach has a casual atmosphere during the day, which becomes more rock-'n'-roll elegant in the evening. This space, within the Lone Star Hotel, is one of the most sought-after hipster dining spots on Barbados, more hip that The Cliff and a lot more fun. Top chefs cooking for a discerning international clientele turn out tuna tartare with vegetarian spring rolls, Caesar salad with tempura shrimp, blackened mahimahi or dorado or dolphinfish, chicken tikka masala, Caribbean fish pie (especially delectable with its cheesy mashed potatoes), and such fusion dishes as a Thai green king-prawn curry. For the überchic and über-rich, there's a platter that features five kinds of caviar and others with several species of fresh oysters, choices which are dizzylingly expensive but not particularly daunting to the rock-'n'-roll-, media-, and entertainment-industry crowd that mingles here with überupscale Europe.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.