Frommer's Review
This is a real discovery: an affordable, lively place that serves authentic island cuisine. With an exterior that's painted a bright shade of blue, and jammed between two more substantial neighbors, it's one of the few restaurants in Barbados occupying a traditional chattel house (a rectangular clapboard-sided cabin that's small enough and light enough that in the old days could be easily moved atop rolling logs from one location to another). The broiled T-bones are juicy and perfectly flavored; there's always an offering of fresh fish; and vegetarians can enjoy stir-fried vegetables with noodles. Other highlights include blackened fish, the local version of a spicy West Indian curry, and a zesty jerk chicken salad.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
