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La Bombeta ReviewA real slice of local life and one of the best tapas bars in the city, Bombeta is the modern version of a taverna. Its house specialty is bombas, deep-fried balls of fluffy mashed potato served with a spicy brava sauce. Other tapas include succulent mussels, either steamed or with a marinara sauce; giant grilled prawns; plates of paper-thin Serrano ham; and small chunks of deep-fried calamari called rabas. When washed down with a jug of their excellent sangria, this is a highly satisfying meal in itself. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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