Restaurant Stucki Bruderholz

Frommer's Review

Located a short distance south of the city limits, Hans and Susi Stucki's gourmet restaurant -- an elegant shrine of haute cuisine -- is renowned throughout Switzerland. Customers may dine inside or on the backyard terrace by the garden. The former private residence is decorated with antiques and oil paintings. Our favorite room is the Salon Vert, with its green napery, Empire chairs, and light-patterned Oriental rug.

The chef produces a refined yet lively cuisine known for its intense flavor and use of top-quality ingredients. Specialties may include a filet of saltwater red mullet with coriander, a terrine of foie gras, sliced veal kidneys in a tarragon vinaigrette sauce, or a lobster ragout with truffles and baby leeks. The selle d'agneau (lamb) is cooked with a gratin of green beans, and the sweetbreads are masterful. For dessert, we'd suggest a compote of pears or a soufflé made with the fresh fruits of the season.

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