Frommer's Review
The Shangri-La-managed Horizon is one of the finest and more sumptuously decorated Cantonese restaurants in Beijing -- and also one of its most reasonably priced. Cantonese is the subtlest of the Chinese cuisines, and this is the real thing, so don't expect the retina-straining colors or tooth-rotting sweet sauces you find at your neighborhood Chinese takeout joint. The menu features shark's fin, bird's-nest soup, and other classic indulgences designed to show off the fatness of your wallet. If instead you let your taste buds lead the way, then the stewed beef and dry bean curd with XO sauce, and the battered king prawns with mustard, should be among your choices. So should the Mandarin fish, deep-fried in the lightest of batters and prettily presented with a delicate sweet-and-sour sauce. The restaurant has also responded to the current obsession with Sichuan food, and the sautéed crab with dried chile is a good choice if you're in the mood for more aggressive flavors. The weekend all-you-can-eat lunch, featuring a respectable selection of dim sum, costs only ¥128 ($17/£8.55) for two.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
