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Ding Ding Xiang ReviewThis Mongolian-style mutton hot pot restaurant is tremendously and justifiably popular for its signature dipping sauce (jinpai tiaoliao), a flavorful sesame sauce so thick they have to dish it out with ice-cream scoops. Large plates of fresh sliced lamb (yangrou) are surprisingly cheap; other options include beef (niurou), spinach (bocai), and sliced winter melon (donggua pian). Reservations strongly recommended. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
