Ding Ding Xiang

Frommer's Review

This Mongolian-style mutton hot pot restaurant is tremendously and justifiably popular for its signature dipping sauce (jinpai tiaoliao), a flavorful sesame sauce so thick they have to dish it out with ice cream scoops. Large plates of fresh sliced lamb (yangrou) are surprisingly cheap; other options include beef (niurou), spinach (bocai), and sliced winter melon (donggua pian). Reservations strongly recommended.

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