Nuage (Qing Yun Lou)

Frommer's Review

Lake views from this restaurant's upstairs windows are matched only by its hallucinatory Hanoi-inspired interior. A long silver dragon snakes up the rear staircase to the main dining room, where the low light from red lanterns flickers on reed curtains and finely crafted wooden tables. The first floor has improbably stylish bathrooms, divided by an elaborate cut-glass pool, and the new rooftop section has breathtaking views of the Back Lakes. Food is not quite as impressive -- portions are small and prices inflated -- but there are some worthwhile gems. The grilled la lop leaf beef (ye niurou juan) is exquisite; and the phô (Vietnamese beef noodles in soup) has a smooth, flavorful broth, but at a price 10 times higher than in Vietnam. This is the closest thing Beijing has to a "hot" restaurant in the New York City sense, complete with a long-legged hostess who seems to take pleasure in turning people away. (Make reservations well in advance.) A dance club extends two floors underground.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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