Bellagio's (Lu Gang Xiaozhen)

Frommer's Review

Taiwanese food, characterized by sweet flavors and subtle use of ginger, is one of the most appealing to Western palates. While Bellagio's team of glam female waitstaff have an unjustified reputation for snooty service, the clientele of the Gongti branch, stumbling out from Babyface and Angel nightclubs, make for amusing people-watching. Both outlets are all sleek lines and shimmering beads. Don't miss the delicate shacha niurou, mustard greens combined perfectly with thinly sliced beef strips. Taiwan dofu bao, a tofu clay-pot seasoned with shallots, onion, chili, and black beans is also remarkable, as is the signature dish, sanbei ji (chicken reduced in rice wine, sesame oil, and soy sauce). Beijing's best pearl tea (zhenzhu naicha) comes with the tapioca balls served separately. In summer, don't miss the enormous shaved-ice desserts: One serving is enough between four, but gobble it before it comes tumbling down!

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