Frommer's Review
Wedged between a Burger King and a Porsche dealer, this rather nondescript restaurant on Bend's busy Third Street is currently my favorite restaurant in town. With creative food and good service, this restaurant is a far more enjoyable place for dinner than some of the much publicized downtown restaurants. Despite the name, this is not specifically a Cajun or New Orleans restaurant, although you can start your meal with wonderful shrimp and grits cakes. After that, I always go for the grilled trout with Dungeness crab and spicy Zydeco sauce. Be sure to start your meal with a blueberry martini and finish up with the almond wet cake, which is like the classic Latin American dessert tres leches cake. If you've got a dog at home, Zydeco will send you home with a complimentary house-baked dog biscuit.
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