Frangipani

Frommer's Review

This waterside dining room, always full of yachties, is one of the best restaurants on the island. With the exception of the juicy steaks imported for barbecues, only local food is used in the specialties. Lunches, served throughout the day, include sandwiches, salads, and seafood platters. Dinner specialties include homemade soup, conch chowder, baked chicken with rice-and-coconut stuffing, lobster, and an array of fresh fish. A Thursday-night barbecue with live entertainment is an island event.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.