Le Petit Jardin

Frommer's Review

Set in a varnished wooden house behind the post office, this restaurant is the slow-moving but likable creation of the Belmar family, who use as many fresh ingredients as the vagaries of the local fishing fleet will allow. You'll dine within view of a garden, in a likable ambience inspired by both the British and French West Indies. Menu items include grilled swordfish with lemon sauce; grilled lobster; shrimp and vegetable kabobs; chipped steak in cream sauce; and conventional grilled sirloin.

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