Le Petit Jardin

Frommer's Review

Set in a varnished wooden house behind the post office, this restaurant is the slow-moving but likable creation of the Belmar family, who use as many fresh ingredients as the vagaries of the local fishing fleet will allow. You'll dine within view of a garden, in a likable ambience inspired by both the British and French West Indies. Menu items include grilled swordfish with lemon sauce, grilled lobster, shrimp and vegetable kabobs, chipped steak in cream sauce, and conventional grilled sirloin.

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