Mutter Hoppe

Frommer's Review

This cozy, wood-paneled restaurant still serves the solid Teutonic cuisine favored by a quasi-legendary matriarch (Mother Hoppe) who used to churn out vast amounts of gutbürgerlich cuisine to members of her extended family and entourage. Within a quartet of old-fashioned dining rooms, you'll enjoy heaping portions of such rib-sticking fare as sauerbraten with roasted potatoes; creamy goulash with wild mushrooms; filets of zander with dill-flavored cream sauce; and braised filets of pork in mushroom-flavored cream sauce. Wine is available, but most guests opt for at least one foaming mug of beer.

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