Port O'Call

Frommer's Review

Housed in a cedar- and brass-trimmed room reminiscent of an old-fashioned yacht, this restaurant specializes in fresh local fish, four different preparations of lobster, and steaks. If you're fond of lobster, consider the curried version. Other seafood choices include pan roasted snapper, and sesame crusted tuna. New menu items include rack of lamb. A molten chocolate cake is the dessert specialty. During the off season, if business is slow, the place might close early, so call ahead to check if you're dining late. Port O'Call is more intimate and cozy than Primavera and Red Carpet , and we prefer it for that reason. The food is also slightly better.

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