Red Carpet Bar & Restaurant

Frommer's Review

In a 150-year-old building, Red Carpet serves up French and Italian dishes despite its English pub-style ambience. This place does a thriving lunch business, thanks to the many offices nearby. After work, the dimly lit bar is a popular place for people to relax with a beer. Lunch offerings include sandwiches, cold platters, and a few hot dishes such as pan-fried fish (including Bermuda tuna and wahoo). Dinners feature a wider array -- veal scaloppine, veal Marsala, seafood kettle, filet mignon, New York strip sirloin, and a variety of pasta dishes. Primavera, Little Venice, and especially Tuscany serve better Italian food, but at slightly higher prices. What you get here is quite good, familiar fare.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.