Bistro J

Frommer's Review

Set on a narrow, steeply sloping alleyway (Chancery Lane) that runs uphill from Front Street, and outfitted in cozy tones of ocher and mustard, this restaurant's tavern-like setting somehow evokes the Middle Ages. The menu is posted on an oversized chalkboard at one end of the establishment's only room. Depending on the season and the whims of the chef, it might include herb-crusted salmon over Thai vegetable noodles; grilled sirloin steak; or lemon roasted breast of chicken. The chef's specialty is marinated, char-grilled loin of pork with crisp potato pancakes and caramelized Bermuda onions. The kitchen also does savory pastas, and there is a large wine selection, most of it reasonably priced.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.