East Meets West

Frommer's Review

At this restaurant and bistro, the East truly meets the West -- the cuisine is globally inspired. Culinary influences range from Asia to California. An appetizer such as cold Mediterranean tuna with potato salad sounds simple but is a well-flavored entry into a meal. From the Bayou country of Louisiana comes a savory jambalaya served atop Cajun rice. The kettle of spicy rice noodles, with a Malaysian accent, is stir-fried. Indian rotis are filled with lamb curry, and chicken breast is well seasoned and served with fresh broccoli. The chef relies heavily on such ingredients as lime juice, coconut milk, jalapeños, coriander, garlic, and, of course, lemongrass.

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