Beethoven's

Frommer's Review

A pub-cum-restaurant, this eatery lies within the Clocktower Building at the historic Royal Dockyards. It's owned and operated by two Swiss chefs who feature a formal menu of beautifully presented and well-prepared dishes. There is alfresco dining in the courtyard. The setting is casual and intimate, and the restaurant is a good choice for meals throughout the day and evening. It even serves afternoon tea. A large lunch menu involves fish chowder, burgers, sandwiches, and daily specials such as fiery jerk chicken, along with about 10 main courses such as fish of the day or onion quiche with goat cheese and sun-dried tomatoes. At night, the fare is more elaborate, with a fine selection of appetizers, including some especially savory tempura snails with a roasted garlic and teriyaki sauce. Well-crafted main courses range from corn-breaded Maryland crab cakes served on mesclun salad with balsamic dressing to Oriental chicken in an Asian ginger wrap. This otherwise moderately priced restaurant becomes super expensive only if you order the shellfish dishes such as lobster.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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