Bacci

Frommer's Review

Set on the upper floor of the golf clubhouse, on the manicured grounds of the also-recommended hotel, this restaurant became one of the most vibrant and talked-about Italian restaurants in Bermuda shortly after its inauguration during the post-Hurricane Fabian rebuilding of the Fairmont Southampton Hotel. Its staff describes it as "Italian with passion," thanks to excellent food and a decor that incorporates striking tones of red, black, yellow, and pastels; a bar that's especially busy with espresso and after-dinner-drink lovers late in the evening; and a view that sweeps down over the golf course to the sea. One of the most appealing aspects of this place is the antipasto buffet, which can be approached either as an appetizer ($10/£5.20 per person) or as a main course ($20/£10 per person). The chef prepares some of the best and most raved-about spaghetti carbonara and lasagna on the island, a sumptuous version of osso buco, several types of simply grilled fresh fish, and acclaimed versions of rib-eye steaks that are served over beds of risotto. The restaurant's name, incidentally, translates from the Piemontese dialect as "quick and friendly kisses."

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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