Griffin's

Frommer's Review

Just off York Street, this first-class restaurant opens onto panoramic views of the harbor. Dishes are robust with a strong emphasis on fresh seafood and succulent pastas, including fresh snow crab, Alaskan king crab legs, and scallops in a white-wine sauce. Carnivores will also be pleased by the quality of the beef dishes -- the best in the east end -- including succulent T-bone steaks, juicy prime rib, and melt-in-your-mouth beef tenderloin. Desserts are usually sumptuous and are prepared fresh daily.

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