Blu

Frommer's Review

Blu won an award for best newcomer of 2006, and as such, there's still an inaugural buzz that's palpable within the dining room of this place. Set in the same building that houses the clubhouse and pro shop of the Belmont Hills Golf Course, it has a decor that's vaguely Art Deco, with tones of blue, white, and yellow that reflect the sea views that sweep out from it on all sides. A prominent area within this place is devoted to a bar. The restaurant features dishes that might, at the time of your visit, include fresh oysters; Cajun-style fried calamari; shrimp ceviche with jalapeño and red onion; roasted pumpkin ginger soup; barbecued chicken quesadillas; firecracker rolls of roasted duck with rice paper noodles, tofu, and mango chili; chili-infused pork loin with mushroom sausage stuffing and creamy polenta; Spanish meat and seafood paella; organic bourbon-infused chicken; macadamia-crusted wild salmon steaks; and Yankee-style pot roast.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.