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Räblus ReviewCentrally located near the Clock Tower, this spot offers dinner guests a chance to stop for an aperitif in the ground-floor bar before proceeding upstairs to the richly paneled and sculpture-filled dining room. The chef prepares French cuisine with a definite Swiss/German influence. Dishes include potpourri of seafood with Pernod, saffron-flavored sole, citrus-flavored veal, and those old reliables, tournedos Rossini and veal kidney flambé, that have appeared on French menus forever. The cuisine is satisfying, especially on a cold day, but not particularly imaginative. The kitchen is talented, and local produce is deftly handled. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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