Frommer's Review
One of the most visible and popular restaurants on Bern's tourist circuit lies immediately adjacent to the Bear Pits, within a former tramway depot that was built around 1900. In 1999 the space beneath its soaring, heavily trussed ceiling was transformed into a brewery and brasserie. You'll have to descend into the cellar to see the complicated vats and pipes of the brewery, where any of three kinds of beer -- blonde, dark, and white (wheat) beer -- are likely to be percolating and fermenting. Many clients gravitate toward the sprawling terrace looking out over the city. Menu items focus on a hearty, wholesome cuisine that goes beautifully with beer. Examples include pork sausages with onion sauce and rösti; sliced veal Zurich-style with mushroom sauce and rösti; Wiener schnitzels; beef filet Stroganoff with noodles or rice; grilled spareribs, steak, or shrimp; salads and sandwiches; and at least four different wok-prepared dishes inspired by the cuisine of Thailand. There's even a special menu, each dish of which is named after a species of bear, for children.
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