Walkers Grill

Frommer's Review

Longtime Billings stalwart Walkers moved into posh new digs in 2004, taking over the first floor of a new brick loft building in the heart of downtown. Featuring the work of 26 different artists, the space itself is a masterwork of contemporary Western design, marked by barbed-wire chandeliers, wheat-field-inspired carpeting, a host stand made from a hitching post, and a bar made from a cattle guard. The food is also excellent: The menu offers a bit of the exotic (house-made salmon pastrami) along with plenty of creative interpretations of local standards (such as grilled buffalo sirloin with shiitake mushrooms, poblano peppers, and pomegranate demiglace). A tapas menu of gourmet pizzas, Asian appetizers, and small versions of main courses is also served. The wine list is extensive, including many French wines -- often difficult or impossible to find on the plains.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.