Walkers Grill

Longtime Billings stalwart Walkers moved into posh new digs in 2004, taking over the first floor of a new brick loft building in the heart of downtown. Featuring the work of 26 different artists, the space itself is a masterwork of contemporary Western design, marked by barbed-wire chandeliers, wheat-field-inspired carpeting, a host stand made from a hitching post, and a bar made from a cattle guard. The food is also excellent: The menu, which changes several times a year, offers a bit of the exotic (such as house-made salmon pastrami) along with plenty of creative interpretations of local standards. You might find grilled buffalo sirloin with shiitake mushrooms, poblano peppers, and pomegranate demi-glace. A tapas menu of gourmet pizzas, Asian appetizers, and small versions of main courses is also served. The wine list is extensive, including many French wines -- often difficult or impossible to find on the plains.

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