Frommer's Review
This dining room overlooks Alice Town's harbor; you can see the ocean through picture windows. The modern, paneled room is filled with captain's chairs and Formica tables. You might begin your dinner with conch chowder and then follow with one of the tempting seafood dishes, including spiny broiled lobster or perhaps a cracked conch. They also make a good fried Bahamian chicken and a tender New York sirloin. The cooking is straightforward and reliable, and never pretends to be more than just that.
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