Dead Eye Dick's

Frommer's Review

Despite the name and the logo of a shark with an eye patch, which might suggest beer blasts and wet T-shirt contests, this is a PG-rated restaurant with good eats and a welcome for all ages. Swordfish is high on the honors list, often grilled with a tomato-ginger relish. A twist on the Rhode Island stuffie is the minced Quahog crammed back into its shell with andouille sausage and sweet pepper. Lunch is mostly tasty wraps and meat salads. The kids' menu suggests pasta with butter or chicken tenders. Arrive early for a table on the deck.

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