Eli's

Frommer's Review

This place used to be just a spaghetti-and-grinders drop-in, but it's evolved into one of the island's most popular eateries. Problem is, it can serve only 50 voracious diners at a time, and the no-reservations policy means waits of up to 2 hours. One duck dish brought together half of that bird with apples, pheasant sausage, and brandy. Such combinations are undeniably full-flavored, although the diverse ingredients are often mashed together as if in a thick stew, losing some of their individuality. Huge portions defy anyone to finish.

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