Osteria dell'Orsa

The restaurant, which offers some of the best ragú alla bolognese in town, occupies a 15th-century building near the university. Most diners opt for the high-ceilinged, medieval-looking main floor, though an informal cantina-like cellar room is open for additional seating. You won't go wrong if you preface a meal with any kind of pasta labeled bolognese. Other options are homemade tagliolini, veal cutlet fiorentina, and tortellini with cheese, ham, and mushroom sauce. If you feel adventurous, you can always try grilled donkey meat (somarello).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.