Donna & Giorgio

Frommer's Review

Lying directly to the north of Kralendijk, this restaurant specializes in authentic Italian dishes. Donna and her Sardinian husband, Giorgio, bring a taste of Italy to Bonaire, and they do so better than anybody else on island. From his home country, Giorgio brought his family recipes and his flair for cooking them. Pizza, homemade pasta, and daily specials lure diners to this restaurant decorated with local art and its adjacent sidewalk cafe. Daily specials are displayed on a blackboard, and they invariably feature freshly caught lobster. Tagliatelle lobster is a specialty. In the same vein, you can also order jumbo shrimp. It's all here, from tapas to tiramisu. The food is appealing and generous, and Giorgio imbues every dish with flavor.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.