Rum Runners

This casual waterfront restaurant has a breezy yet intimate feel and sits above the tranquil water (which is inhabited by a school of enormous tarpon attracted by the lure of leftovers). The pizza is said to be the best on the island. For starters, try the calamari or beef yakitori. Seafood lovers should sample the shrimp and scallop skewers served with beurre blanc. The filet mignon with a red-wine sauce has strong nutmeg overtones and gets rave reviews from carnivores. Save room for the heavenly fiesta de frutas: Bavaros crème topped with strawberry coulis, bathed in a melon soup and garnished with a fresh fruit kabob. It sounds weird but is a fruit lover's delight.

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