Frommer's Review
This casual restaurant under a thatch roof provides some of the island's best pizza and other reasonably priced Italian (and French) fare. A pie makes an ample meal for one person or can be shared as an appetizer. The spaghetti and tagliatelle are tasty, too, with either smoked salmon, carbonara, Alfredo, Neapolitan, blue cheese, or seafood sauce. Steaks and fish are served under French sauces such as mustard or creamy vanilla. Pizzas are dished up quickly here, but everything else is prepared to order and takes longer. Whatever you choose, it will be excellent quality for the price.
Note: This information was accurate when it was published, but can change without
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planning your trip.