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Restaurant St. James
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Cuisine | French | |
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Hours | Tues-Sat noon-3pm and 6:30-9:30pm | |
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Location | Vaitape, north of small boat harbor, in Centre Helen's Bay, Around the Island | |
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Reservations | Reservations recommended at dinner | |
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Phone | 67.64.62 | |
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Prices | Main courses 2,500CFP-3,200CFP (US$31-US$40/£16-£20) | |
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Credit Cards | Not accepted | |
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Overlooking the lagoon from the Helen's Bay shopping center, north of the small boat harbor, this restaurant provides a picturesque setting for seafood cooked in the French fashion. Tops are parrotfish stuffed with crab under cream sauce, a fricassee of scallops and shrimps in coconut curry sauce, and duck with a blueberry sauce. Have a pre-dinner drink at the thatch-covered bar down by the lagoon. Manta rays expecting a handout often show up here around 7:30pm.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Tahiti and French Polynesia, 3rd Edition
Author: Bill Goodwin 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
