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Cuisine | Modern French | |
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Hours | Tues-Sat noon-2pm and 8-10:30pm | |
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Address | 27 rue Buhan | |
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Location | Around Town | |
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Reservations | Reservations recommended | |
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Phone | 05-56-52-94-36 | |
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Web site | http://le-vieux-bordeaux.com | |
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Prices | Main courses 15€-32€ ($22-$46); fixed-price lunch 19€ ($28), dinner 28€-50€ ($41-$73) | |
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Credit Cards | AE, DC, MC, V | |
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Season | Closed last 2 weeks in Feb and 3 weeks in Aug | |
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Frommer's Review
Nearly a neighborhood institution, this restaurant ranks among the top five in a highly competitive market. Specialties include roasted sea bass on a gratin of pulverized black olives, thin-sliced escalopes of duck foie gras with coffee-flavored sauce, and "Oriental" (sweet-and-sour) pigeon with lime sauce.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's France 2010 |
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
