Le Vieux Bordeaux

Frommer's Review

Nearly a neighborhood institution, this restaurant ranks among the top five in a highly competitive market. Specialties include roasted sea bass on a gratin of pulverized black olives; thin-sliced escalopes of duck foie gras with coffee-flavored sauce; and "Oriental" (sweet-and-sour) pigeon with lime sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.