Le Mably

Frommer's Review

In the heart of 18th-century Bordeaux, surrounded by art galleries and shops, this restaurant attracts gastronomes, hipsters, politicians, journalists, and locals interested in the fun, elegant atmosphere of a brasserie de luxe. Both old-fashioned rooms have late-19th-century decor. The duck-intensive menu lists salad of duck necks stuffed with pistachios, confit of duckling, magret of duckling, and, of course, duck liver. Recommendable nonduck items are veal kidneys with fresh coriander, blanquettes of veal, beef bourguignon, and several kinds of fresh fish. Pay special attention to the comprehensive wine list, rich in esoteric burgundies. There's additional seating on an outdoor terrace during warmer weather.

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