14th Street Bar & Grill

Frommer's Review

An open restaurant with large windows facing the street, this is a great spot for people-watching as well as dining. The open wood grill and pizza oven, the long, crowded full-service bar, and a changing display of abstract art let you know that this is a fun place. The menu centers on what chef-owner Kathy Andrade calls "American grill" cuisine, which includes grilled sandwiches, Southwestern chicken salads, and unusual homemade pizzas, such as a pie topped with prosciutto, poached egg, charred green chiles, and radish sprouts. A seafood stew is also offered, plus fantastic food and drink specials during the daily social hour (3-6pm).

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