Jax Fish House

Frommer's Review

Fresh seafood is flown in daily from the East and West coasts to supply this restaurant, a lively space with colored chalk graffiti and oceanic art on its brick walls, social patrons, and a booming stereo system. At patio, bar, and table seating, you can order one of the house specialties -- the Mississippi catfish skillet is a good bet -- or simply slurp down raw oysters and martinis to your heart's content. Entrees usually include scallops, New Zealand bluenose, wild King salmon, and halibut, along with soft-shell crab when in season. Or try a seafood po' boy, with slaw or fresh mussels or clams in mango-lemongrass broth or white wine and garlic. Those who prefer beef can choose from a filet and all-natural burgers.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.