Frasca

Frommer's Review

Winning raves since its 2004 opening, Frasca is the critical darling in Boulder for its impeccable service and peerless cuisine, drawn exclusively from the culinary traditions of Friuli-Venezia Giulia, a subalpine region in northeastern Italy. Using fresh ingredients, with a special emphasis on terrific seafood, cheese, and wine, the masterful kitchen delivers some of the best fare in the West. The menu changes daily, but always includes a vast selection of small plates leading up to pasta, seafood, pork loin, and other specialties of the region. Every year the staff takes a trip to Italy for a refresher course in Italian culinary appreciation, and it shows.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.